OKAY, Medieval Castle Makers... Here is the recipe I have been promising. It can help you
create the faux look of stone or brick work for your castle. If you want, just bring the supplies
to class, and we will make it so it will be fresh to sculpt with. You do not want your dough to dry
out before class. As you can see in the picture above, you can your coffee dough various shades.
If you want to know how the mother above did it you can check out her blog. I am excited to get
started, and know it will be a meaningful experience. See you in class!
WHAT YOU WILL NEED:
1 cup coffee grounds
1 cup of flour
1 cup salt
1 cup of water
HOW TO MAKE IT:
1). Mix coffee grounds, flour, and salt together in a small bowl.
2). Add water and stir until the mixture turns into the consistency of a stiff clay.
3). If the clay is too sticky, knead in more flour.
4). Let coffee fought sculptures air-dry or bake them in the oven at 200 degrees for 45
minutes. Larger sculptures may take longer to dry.
(recipe from The Ultimate Book of Kid Concoctions by John E. & Danita Thomas)
create the faux look of stone or brick work for your castle. If you want, just bring the supplies
to class, and we will make it so it will be fresh to sculpt with. You do not want your dough to dry
out before class. As you can see in the picture above, you can your coffee dough various shades.
If you want to know how the mother above did it you can check out her blog. I am excited to get
started, and know it will be a meaningful experience. See you in class!
WHAT YOU WILL NEED:
1 cup coffee grounds
1 cup of flour
1 cup salt
1 cup of water
HOW TO MAKE IT:
1). Mix coffee grounds, flour, and salt together in a small bowl.
2). Add water and stir until the mixture turns into the consistency of a stiff clay.
3). If the clay is too sticky, knead in more flour.
4). Let coffee fought sculptures air-dry or bake them in the oven at 200 degrees for 45
minutes. Larger sculptures may take longer to dry.
(recipe from The Ultimate Book of Kid Concoctions by John E. & Danita Thomas)